Appendix 304-B Georgia Nutrition Program Nutrient Targets for Meals | HCBS-5300-MANUAL
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Georgia Division of Aging Services |
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Chapter: |
300 |
Effective Date: |
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Section Title: |
Georgia Nutrition Program Nutrient Targets for Meals |
Reviewed or Updated in: |
MT 2019-03 |
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Section Number: |
Appendix 304-B |
Previous Update: |
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Nutrient Targets: Targets may be met as a monthly average, +/-10%
| Nutrient | Target Value |
|---|---|
*Calories |
600 |
*Protein |
17 grams |
*Fat |
Up to 35% of total calories |
*Saturated Fat |
Up to 10% of total calories |
*Calcium |
400 milligrams |
*Sodium |
766 milligrams |
*Potassium |
1566 milligrams |
*Magnesium |
123 milligrams |
*Zinc |
3.2 micrograms |
*Vitamin A |
300 micrograms |
*Vitamin B6 |
0.57 micrograms |
*Vitamin B12 |
0.8 micrograms |
*Vitamin D |
5 micrograms |
*Vitamin E |
5 milligrams |
*Folate |
133 micrograms |
*Fiber |
≥ 8 grams |
*Vitamin C |
≥ 27 milligrams |
*Targets based on 2015-2020 Dietary Guidelines for Americans averaged for Females 51+ and Males 51+